From the corner diner to the five-star steakhouse, US Foods has helped shape how people eat in America for more than five generations. With a team of more than 25,000 people spanning 60 locations nationwide, we serve independent and multi-unit foodservice operations including healthcare, hospitality, government and educational institutions. Our product lineup spans more than 350,000 items, including our exclusive Chef's Line brand, and Rykoff Sexton: a premium line of specialty ingredients sourced from around the world.